Youngstown, OH – Handel’s Homemade Ice Cream, a company known for crafting handmade ice cream since 1945, is spreading holiday cheer this season with the introduction of a new limited-time flavor: Gingerbread Cookie Ice Cream. Available at all Handel’s locations starting today, this festive flavor will be served while supplies last.
The Gingerbread Cookie Ice Cream combines smooth, spiced gingerbread-flavored ice cream with crunchy gingersnap cookie pieces, creating a nostalgic holiday treat. The flavor is carefully handcrafted at each of Handel’s ice cream parlors nationwide, offering a taste of the season in every scoop.
As classic holiday flavors grow in popularity, 46% of consumers express a preference for enjoying nostalgic treats from their childhood. Gingerbread, a standout favorite, takes center stage in this new offering from Handel’s, inviting guests to enjoy a fresh take on a beloved holiday classic.
“Gingerbread is synonymous with the holiday season, evoking memories of baking with family and sharing treats at Grandma’s house,” said Jennifer Schuler, CEO of Handel’s Homemade Ice Cream. “Our Gingerbread Cookie Ice Cream is a celebration of that tradition, crafted with the finest ingredients and served with the warm hospitality that defines our brand.”
The new flavor is available in cones, dishes, and pints, and will be offered until the end of December, or while supplies last. For more details, visit Handel’s website at HandelsIceCream.com or follow the brand on social media.
About Handel’s Homemade Ice Cream
Founded in Youngstown, Ohio, Handel’s Homemade Ice Cream has been serving handcrafted ice cream since 1945. Originally created by Alice Handel and later expanded by Lenny Fisher, the brand now operates over 140 locations across 15 states. Handel’s offers 48 flavors daily, along with an array of seasonal options.
Recognized by Franchise Times in its “Top 400” list and ranked by TasteAtlas as one of the top 100 most iconic ice creams in the world, Handel’s continues to grow, with accolades including #1 Ice Cream on the Planet from National Geographic and top honors from USA Today and Nation’s Restaurant News.
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