Van Leeuwen’s Vanilla Bean French Ice Cream, a fan favorite since the brand’s debut in 2008, stands in contrast to the more adventurous flavors like the sour cherry creamsicle collab. This classic offering has remained a hit thanks to its exceptional ingredients and unique preparation.
What sets this vanilla ice cream apart from the typical variety is its use of Tahitian vanilla beans and high-quality ingredients. Made in the French-style, it features a custard base, sweetened with cane sugar and infused with vanilla extract and cold-ground Tahitian vanilla beans. The ice cream’s distinct, sophisticated flavor comes from the vanilla tahitensis bean, which is harvested from a hybrid orchid native to Tahiti. The rare beans offer a rich, fruit-and-floral profile that elevates the flavor beyond the typical vanilla experience.
Van Leeuwen prides itself on sourcing ingredients that are both high in quality and easy to pronounce, ensuring a pleasurable indulgence in every pint. Priced at around $7 or less, this indulgent treat remains accessible while delivering a taste of luxury.
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