SINGAPORE – Beloved artisanal ice cream brand Momolato has expanded its presence in Singapore with the grand opening of its second outlet, located near the iconic Sultan Mosque in the vibrant Kampong Glam district. The new shop, situated on North Bridge Road, builds upon the success of the original location on Haji Lane, offering a fresh menu of innovative desserts and a charming space that reflects both local culture and creative design.
Innovative Desserts Take Center Stage
Momolato’s second outlet introduces an exciting new menu, which elevates classic desserts with imaginative twists. The expanded offerings include:
Kunafa Waffle: A Middle Eastern-inspired treat with a combination of crispy and doughy textures.
Deep-Fried Mochi Ice Cream: A playful dessert featuring crispy exteriors and chewy, creamy centers.
Specialty cakes such as Ondeh Ondeh, Pulut Hitam Cheesecake, and the indulgent Chocolate Addict.
For savory fans, the menu now includes smash burgers, pizza, fried chicken, and the fun Cheese Coin Waffle, available in flavors like gooey mozzarella and cheddar, Ondeh Ondeh, pistachio, and Nutella. As always, gelato remains the heart of Momolato, with 24 signature flavors, including six exciting new additions:
- Yuzu Ginger Flower
- Arabica Coffee Hazelnut
- Choc Hazelnut Kunafa
- Sweet Corn Cempedak
- Hibiscus Apple
- Chilli Mango Lime
Served in crepe cones or cups, these gelato flavors are as visually appealing as they are delicious.
A Space Designed for Delight
The new Momolato outlet offers more than just great desserts—it’s a destination designed for Instagram-worthy moments. With a cozy 20-seat layout, the café combines modern eclectic elements with whimsical touches. The pastel pistachio cream walls, terracotta tiles, and cloud-shaped lamps create a playful yet inviting ambiance. Arched motifs nod to the nearby Sultan Mosque and mirror the soft, creamy textures of the gelato.
The ice cream cart-inspired storefront is a nod to Momolato’s humble beginnings, bridging its artisanal roots with its growing future.
Chef Sharon Tay: A Visionary Behind the Scoop
Momolato’s founder and award-winning gelato artisan, Chef Sharon Tay, brings her passion for innovation to every scoop. Trained in Italy under renowned gelato masters, Sharon has crafted over 300 unique flavors and earned accolades, including the Asia-Pacific title at the Gelato World Tour. Known for her meticulous attention to detail and bold flavor combinations, she continues to push the boundaries of what’s possible in the world of gelato and desserts.
A Must-Visit Dessert Destination
With its halal-certified menu, trendy offerings, and late-night hours (open until 1 AM on Fridays and Saturdays), Momolato’s new outlet is set to become a favorite spot for dessert enthusiasts and millennials looking for a sweet escape.
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