For decades, the Dole Whip has been synonymous with Disney parks. First introduced by the Dole Food Company at Disney’s Magic Kingdom in 1984, the pineapple-flavored frozen dessert quickly became a fan favorite, celebrated for its refreshing taste and tropical flair. During the pandemic, Dole released a simplified, at-home recipe for the beloved treat, calling for just three ingredients: ice cream, pineapple juice, and frozen pineapple. However, this version, which includes ice cream, strays from the dairy-free original served at Disney. For those seeking a vegan alternative, we turned to an expert for advice on crafting a creamy, dairy-free Dole Whip that rivals the iconic Disney dessert.
Tyler Malek, co-founder and head ice cream maker at the acclaimed chain Salt & Straw, is no stranger to innovative, diet-friendly desserts. Known for its creative flavors and inclusive options, Salt & Straw’s January menu features an entirely vegan lineup, including a coconut cake and pineapple jam flavor. When asked how to replace ice cream in the Dole Whip recipe, Malek had a straightforward suggestion: coconut cream. “It’s a built-in piña colada!” he exclaimed, highlighting the natural synergy between coconut and pineapple.
Why Coconut Cream Works
Coconut cream is the secret to achieving the creamy, luxurious texture of a traditional Dole Whip without dairy. Unlike coconut milk, which is thinner, coconut cream is thicker and richer, making it an ideal substitute for ice cream. Its consistency closely resembles soft-serve or yogurt, ensuring the dessert remains smooth and indulgent. Additionally, coconut cream complements the tangy brightness of pineapple, creating a flavor profile reminiscent of a classic piña colada.
Beyond its culinary benefits, coconut cream also adds a nutritional boost, providing a healthy dose of potassium. For those looking to try this vegan alternative, affordable options like Goya’s coconut cream are widely available, or you can make your own at home.
With this simple swap, vegans and dairy-free enthusiasts can now enjoy a homemade Dole Whip that captures the magic of Disney’s original treat. Whether you’re craving a taste of the parks or simply want to indulge in a tropical dessert, this dairy-free version proves that you don’t need ice cream to create a creamy, dreamy Dole Whip.
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