Coppelia, the iconic ice cream parlor often called the “Cathedral of Ice Cream,” is scheduled to reopen by the end of January, according to reports. A source from CubaNet revealed that the cost for a scoop will rise to 25 Cuban pesos, a change attributed to the increasing prices of raw materials.
This update came after a recent meeting between staff and the president of the Grupo Empresarial del Comercio Interior de La Habana. During the meeting, officials from Havana’s Party and government set a one-week timeline for renovations, including painting, updating furniture, and making other necessary adjustments to prepare the venue for reopening. While a specific date has not been disclosed, the parlor is expected to open before the end of the month.
In addition to the price hike, Coppelia plans to reintroduce popular accompaniments such as cookies and chocolates, following talks with relevant suppliers. The establishment is also undergoing aesthetic improvements, including new staff uniforms.
State Control of Coppelia Confirmed
Amid circulating rumors, the president of the Grupo Empresarial del Comercio Interior denied that Coppelia would be transferred to a private business. While collaborations with small or medium-sized enterprises may take place, the parlor will remain under state management, as affirmed by CubaNet.
Coppelia has been closed since November 2024 due to a shortage of essential ingredients like milk and sugar, forcing the facility to halt regular operations. During this period, the parlor has only been selling packaged cookies and large tubs of ice cream for 1,720 pesos. Its closure has been felt deeply by many, as the venue is a beloved landmark in the Vedado district of Havana.
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