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Scientists have discovered that certain types of ice cream may have surprising benefits for the brain, potentially improving cognitive functions and memory, according to Baku.ws.
Research indicates that ice cream containing high levels of dairy fat and natural probiotics can stimulate brain activity, particularly in areas associated with concentration and information retention. Test subjects who consumed a serving of this type of ice cream exhibited increased brain activity in these key regions.
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However, experts caution that overindulgence could negate these potential cognitive benefits, emphasizing moderation in consumption.
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