COCOCELLO 109, a new vegan ice cream shop, is set to open its doors this March at 2620 Central Avenue in the Grand Central District. Founded by Thanya Rtd., the establishment will offer a unique twist on traditional ice cream by serving Thai coconut ice cream, crafted with a creamy coconut base and inspired by classic Thai flavors.
The shop’s grand opening is scheduled for March 9, with a special promotion for the first 109 customers, who will receive a unique gift as part of the celebration.
COCOCELLO 109 will feature a variety of tropical, bold flavors, including fan favorites like Mango Sticky Rice Coconut Ice Cream and Salted Egg Yolk Coconut Ice Cream. These flavors combine iconic Thai ingredients with the rich taste of coconut, creating a refreshing dessert experience.
Customers can enjoy their ice cream served in a cone or a coconut bowl for a fun, memorable experience. A selection of unique toppings will also be available, including blue tapioca pearls, sweet pineapple, toddy palm, jackfruit, sticky rice, and more, allowing customers to personalize their treat.
Having already gained popularity at markets in Orlando and St. Petersburg, COCOCELLO 109 is poised to bring a fresh vegan option to the Grand Central District.
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