While pumpkin ice cream might seem unconventional for the fall season, it has nonetheless become a beloved treat in the United States as autumn sets in. This creamy dessert has gained popularity as a seasonal favorite, alongside the changing colors of the leaves. Americans have long embraced their love for ice cream, a passion so strong that in 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of July as National Ice Cream Day. According to the International Dairy Foods Association (IDFA), the average American consumes approximately 22 pounds of ice cream annually, with 74% indulging in the frozen treat at least once a week.
America’s Ice Cream Preferences
To meet the nation’s insatiable demand for ice cream, U.S. manufacturers produce over 1.3 billion gallons of the dessert every year, not including the homemade variety. While personal preferences vary, certain flavors consistently rise to the top. A 2022 survey by the IDFA revealed that cookies n’ cream is the most popular flavor in the U.S., followed by vanilla, chocolate, mint chocolate chip, and strawberry. Pumpkin ice cream, on the other hand, does not rank among the top 10 favorite flavors. This isn’t surprising, as pumpkin ice cream is typically marketed as a limited-time seasonal item and is not available year-round.
The Taste of Pumpkin Ice Cream
For those curious about pumpkin ice cream, the flavor is largely determined by the taste of pumpkin itself. The vegetable tends to have an earthy, mildly sweet taste that requires the right ingredients to make it enjoyable. To elevate the flavor, pumpkin ice cream often incorporates spices like cinnamon, nutmeg, and ginger, as well as condensed milk and maple syrup for added sweetness. As with many unique flavors, pumpkin ice cream is a polarizing treat—either loved or disliked by those who try it.
For those who prefer making their own seasonal ice cream, there are simple methods to create this fall-inspired dessert at home, even without an ice cream maker.
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