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“Tennessee’s Palate Prefers Blue Bell and Cream City Ice Cream”

by Alice

NASHVILLE, Tenn. (WKRN) — With temperatures on the rise, Tennesseans are turning to ice cream to beat the heat, leading to a surge in sales across the state.

According to data from the International Dairy Foods Association (IDFA), ice cream production reached a staggering 1.30 billion gallons in 2023, highlighting its status as one of America’s most beloved indulgences. On average, individuals in the U.S. consume approximately 4 gallons of ice cream per year, as reported by the IDFA.

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Analyzing Google Trends, researchers at Trace One identified Blue Bell as Tennessee’s favorite national ice cream brand. Recently, Blue Bell introduced a new flavor to its lineup, A&W Root Beer Float ice cream, capturing the essence of a classic malt-shop delight. This new offering became available for purchase on May 16, much to the delight of Tennessee residents.

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In the realm of local ice cream brands, Cream City from Cookeville emerges as a standout favorite among Tennesseans, based on Google Trends data. Offering a diverse array of over 40 distinctive flavors, including black raspberry fudge brownie, honey roasted pistachio, and horchata, Cream City boasts a menu that caters to various palates.

According to Cream City’s website, patrons can also enjoy handmade waffle cones and a full coffee menu, further enhancing the ice cream experience for customers statewide.

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