This year marks a major milestone for Häagen-Dazs in Japan as the premium ice cream brand celebrates 40 years since its arrival. Over the decades, Häagen-Dazs has become a mainstay in the Japanese dessert scene, although not all its flavors have stood the test of time. The brand is known for constantly introducing new and seasonal offerings, meaning older flavors are often phased out to make room for fresh innovations.
However, as part of its 40th anniversary celebrations, Häagen-Dazs Japan is bringing back some beloved classics with a modern twist. Two fan favorites, Chocolat Classic and Dolce de Leche Caramel, have returned to store shelves under new names: Revival Chocolate and Hana Mochi and Revival Caramel and Hana Mochi. These revamped versions incorporate traditional Japanese elements, most notably sweet mochi rice cakes.
A Chocolate Revival with a Japanese Flair
The Revival Chocolate, known in Japan as Fukkoku Chocolate, was the first chocolate flavor Häagen-Dazs Japan developed locally. This new edition adds layers of texture and flavor that make it more than just a return to the past.
Upon removing the lid, it’s clear that the Revival Chocolate has three distinct layers. At the base is bitter chocolate ice cream, which is followed by a layer of stretchy, chewy mochi that’s soft enough to cut through with a spoon. The final layer is a dollop of anko (sweet bean paste), mixed with chocolate and a touch of caramel.
The combination of these flavors creates a complex yet satisfying dessert. The bitter chocolate contrasts with the sweeter anko, while the caramel tempers the sweetness. Add in the unique rice flavor from the mochi, and each spoonful feels like a blend of ice cream, cake, and chocolate cream. The mochi and anko provide a slightly melty texture, adding a layer of mystery to the chilled treat.
Caramel Delight with a Mochi Twist
Next up is the Revival Caramel and Hana Mochi, which also follows the same three-layer format: ice cream, mochi, and anko. However, there’s an extra element here that gives it even more caramel punch.
The caramel ice cream base is drizzled with rich caramel sauce before the mochi is added. On top of the mochi sits caramel-infused anko, making sure there’s no shortage of the signature flavor. Häagen-Dazs has struck the perfect balance, with a sweetness that’s bold but not overwhelming, thanks to a subtle bitterness that adds depth.
A Limited-Time Indulgence
At ¥351 (approximately $2.50 USD), the Revival Chocolate and Revival Caramel may be pricier than most single-serving ice creams found in supermarkets and convenience stores, but their unique flavors and layered textures offer something special. As these ice creams are only available for a limited time, fans of the brand and dessert enthusiasts alike will likely find themselves making room for these treats in both their budgets and their freezers.
With this nostalgic yet innovative release, Häagen-Dazs continues to appeal to Japanese sweet tooths, blending its traditional favorites with local culinary influences to mark four decades of success in the country.
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