As holiday parties approach, many attendees typically reach for a drink and make a beeline for the appetizer table, where cheese boards reign supreme. Among the favorites is Brie, a soft, creamy cheese known for its mild, buttery flavor. This beloved cheese has inspired Baskin-Robbins’ November flavor of the month: Brie My Guest.
Baskin-Robbins’ latest creation, Brie My Guest, blends the distinctive flavors of Brie and Burrata with almond and pistachio pieces, complemented by apricot swirls—ingredients reminiscent of a traditional holiday cheese board. The resulting flavor profile combines savory, tangy, sweet, and crunchy notes, making it a surprising yet delightful dessert option for festive gatherings.
For those concerned that this innovative flavor might overshadow the classic Turkey Cake, there’s no need to worry. The iconic cake, designed to resemble a turkey and available in various ice cream flavors, returns this season. Customers can pre-order the Turkey Cake between November 1 and 15, with a special discount of $5 when ordered via the Baskin-Robbins app, website, or in-store. Orders can be picked up on a chosen celebration date.
For holiday hosts unsure whether to choose the new Brie My Guest ice cream or the traditional Turkey Cake for dessert, the festive season offers the perfect excuse to indulge in both. After all, there’s no rule against leaving the ice cream shop with a turkey-shaped cake and a uniquely flavored ice cream. Enjoy the holiday spirit—have your cake and eat your ice cream, too!
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