BALTIMORE — Cajou Creamery, a local Black-owned, plant-based ice cream shop, announced on social media this weekend that it may be forced to close its doors after this weekend, citing ongoing challenges.
The shop, located at 411 N Howard Street, has gained a loyal following for its innovative take on plant-based ice cream, offering a unique experience for customers seeking dairy-free alternatives. However, in an Instagram post on Saturday, the business shared that it is uncertain whether it will be able to continue operating beyond this weekend.
Cajou Creamery has become known for its commitment to crafting delicious, plant-based ice cream options that aim to redefine the dessert experience. As of now, the future of the shop remains unclear, and the owners are urging customers to visit while they still can.
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