As the temperatures drop and winter sets in, many might think of putting away their ice cream spoons until spring. However, for true dessert enthusiasts, the colder months are just another excuse to indulge in a favorite treat. That’s certainly the case for one Portland resident, who braved a crisp fall afternoon to visit Le’Cha, a popular ice cream and bubble tea shop on Stevens Avenue.
Le’Cha, which opened its doors in 2023, offers a variety of Thai-inspired drinks and desserts, but it was the soft serve ice cream that caught the attention of the new neighborhood resident. Among the many options available, the standout was the shop’s ube soft serve—a flavor new to the visitor’s palate. Ube, a purple yam commonly used in Filipino and Southeast Asian cuisine, is known for its subtle, sweet flavor with hints of vanilla and pistachio.
The ice cream, presented in a soft lavender hue, offered a delicate sweetness that was balanced—not overpowering—and a perfect treat for the fall day. The small cup, priced at $3.75, provided a generous swirl of creamy goodness, though the visitor found themselves wishing for a larger serving.
While the simple, unadorned cup of ube soft serve was satisfying on its own, the menu at Le’Cha also offers a variety of toppings and sauces, including crunchy options like Fruity Pebbles, which could add an extra layer of fun to the experience next time.
Whether you’re a fan of traditional wintertime desserts or you’re ready to embrace ice cream year-round, Le’Cha’s ube soft serve is a treat worth trying—and with plenty of cold months ahead, there’s ample time to return for another serving.
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