Topsail Beach, NC — Scoops Microcreamery, a beloved local business in Pender County, has earned national acclaim at the 2024 National Ice Cream Awards, organized by the North American Ice Cream Association. The award-winning shop, known for its homemade small-batch ice cream, was recognized with a red ribbon for its signature organic strawberry flavor.
The North American Ice Cream Association’s annual competition attracts ice cream makers and dessert innovators from across the United States to showcase their finest creations. This year, Scoops Microcreamery stood out among hundreds of entries, earning a spot in the prestigious event’s flavor and quality competitions.
Located at 714 S. Anderson Blvd. South in Topsail Beach, Scoops Microcreamery is the area’s first producer of homemade small-batch ice cream. The business, which offers both dine-in and takeout options, is also preparing to expand with a new location opening soon in Sneads Ferry.
Founded in 1933, the North American Ice Cream Association supports ice cream and frozen dessert businesses through training, resources, and networking. Its annual convention is considered the largest gathering of industry professionals, attracting participants from the U.S., Canada, and beyond.
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