RENO, Nev. (KOLO) – RoseBud Ice Cream, a company founded in 2020 by Sam Rose, is now bringing its premium ice cream to grocery stores in Northern Nevada and Northern California. Rose, who serves as the company’s CEO (or “Cream Executive Officer”), started the business in his mother’s kitchen with the goal of brightening people’s days by offering “the world’s best ice cream.”
RoseBud’s philosophy is simple yet impactful: to “make a bad day good, and a good day great,” a sentiment featured on every pint lid. On a recent appearance on Morning Break, Rose shared the company’s story and the process behind their high-quality ice cream offerings.
According to RoseBud’s press release, the company prides itself on the meticulous craftsmanship behind each flavor. From selecting the finest ingredients to fine-tuning the ice cream’s spinning process, every step is designed to ensure a premium experience. A standout feature of RoseBud’s ice cream is its 14% butterfat content, making it “Super Premium” by industry standards. While many larger brands avoid this due to higher costs, RoseBud prioritizes quality by using premium ingredients and avoiding egg-based recipes, which is typical of American-style ice cream.
Originally founded in Denver, Colorado, RoseBud has expanded to more than 300 stores this year, garnering a loyal customer base in every community it serves.
RoseBud’s Popular Flavors Include:
Fancy A Vanilla**: The very first flavor Rose developed, this Madagascar vanilla ice cream took five years to perfect, blending rich flavors into a smooth and creamy treat.
StrawVery Tasty: A tribute to classic strawberry ice cream, made with real strawberries and free from synthetic additives. Like its vanilla counterpart, this flavor also took five years to perfect.
Moonlight Daydream: A unique, citrusy marshmallow flavor that some compare to Fruity Pebbles cereal or an orange creamsicle. Regardless of its flavor comparisons, it’s universally adored.
Midnight Mint: A creamy Creme de Menthe ice cream with chunks of Newman O’s cookies. This refreshing flavor took over three years to perfect, converting even those who traditionally dislike mint ice cream.
Mighty Fine Chocolate: Rose’s tribute to his chocolate-loving mother, this rich and decadent chocolate ice cream took six years to develop and is considered one of the best chocolate ice creams available.
Choco-lotta Cookies: A twist on the chocolate chip cookie sandwich, this flavor blends chocolate chip cookies into the ice cream base, with extra cookie chunks added after freezing for an extra crunchy bite.
RoseBud’s commitment to quality and customer satisfaction has made it a standout in the crowded ice cream market, and the company continues to delight fans with every new batch.
You Might Be Interested In:
