As Hong Kong’s summer sun blazes, few treats rival the joy of a creamy scoop of ice cream. With a plethora of artisan gelaterias, plant-based options, and innovative flavors, the city offers something for every palate and dietary preference. Here’s a curated list of must-visit ice cream spots in Hong Kong, as shared by the team at Tatler Hong Kong.
Snack Baby
Where: Hollywood Road, Central
Snack Baby elevates the ice cream experience by pairing Italian-style gelato with refreshing cocktails. Freshly made daily, their 14-flavor menu includes classics like pistachio crunch and caffè alongside unique creations such as blackberry cinnamon. Snack Baby also shines in dairy-free and vegan gelato options, using lactose-free milk or cashew milk for a creamy, guilt-free indulgence.
For those seeking a relaxing hangout, this gelateria doubles as a cocktail haven, serving Italian staples like Negronis and inventive drink twists.
Editor’s Pick: Pistachio crunch—a rich, nutty delight with salty crystal surprises that balance sweet and savory perfectly.
So Coco
Where: Causeway Bay (Flagship)
For coconut lovers, So Coco delivers a refreshing twist on plant-based frozen desserts. Specializing in vegan coconut pudding and ice cream cups crafted from Thai Nam Hom coconuts, this brand brings natural flavor to the forefront. Its soft serves, shakes, and desserts are often topped with fresh coconut meat or boba for added texture. Products are also conveniently available at supermarkets like City Super and 3hreeSixty.
Yo Mama Frozen Yogurt
Where: Various Locations
When ice cream feels too rich, Yo Mama Frozen Yogurt is a lighter alternative. Known for its rotating menu of flavors and toppings, it’s a nostalgic favorite for those who’ve grown up in Hong Kong. Simple yet satisfying, their original yogurt with mango remains a crowd-pleaser.
Messina
Where: Multiple Locations
Australian chain Messina brings a taste of Hong Kong to its menu with flavors inspired by local desserts. Highlights include tofu pudding and sesame sweet soup gelato, merging global craftsmanship with local tradition.
Hea
Where: Sham Shui Po
This vegan ice cream shop captures the essence of old Hong Kong with nostalgic flavors such as salty lemon preserved plum and red bean fleece. Served in whimsically printed cone wrappers, Hea creates a delightful experience for both the palate and the eyes.
Editor’s Tip: The name “Hea” means “chill” in Cantonese, perfectly reflecting the shop’s relaxed vibe.
Teemtonefai
Where: Hysan Place, Causeway Bay
Teemtonefai blends premium local ingredients with artistic flair, offering Asian-inspired flavors like tofu pudding and Tottori pear sorbet. This stylish ice cream shop has even partnered with luxury brands like Miu Miu and Gucci, giving their creations a fashionable edge.
Editor’s Pick: Matcha and Hokkaido milk—a perfect mix of bold and creamy.
With options ranging from classic scoops to plant-based innovations, Hong Kong’s ice cream scene promises to sweeten your summer days. Why not try them all?
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