Clementine’s Ice Cream Rolls Out New Vegan and Dairy-Free Flavors for “Vegan-uary”

ST. LOUIS – As January ushers in the annual celebration of “Vegan-uary,” a month-long initiative encouraging people to explore plant-based living, Clementine’s Ice Cream is embracing the occasion with an exciting new lineup of vegan and non-dairy options.

This year, the popular ice cream parlor is offering fresh creations like Mangonada, Ozark Cabin, and Cashew Caramel, alongside returning favorites such as Lemon Poppyseed and Raspberry Push Pop. Whether you’re a long-time plant-based eater or new to the lifestyle, there’s a flavor for every palate to enjoy throughout the month.

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