NASHVILLE, Tenn. (WKRN) — With temperatures on the rise, Tennesseans are turning to ice cream to beat the heat, leading to a surge in sales across the state.
According to data from the International Dairy Foods Association (IDFA), ice cream production reached a staggering 1.30 billion gallons in 2023, highlighting its status as one of America’s most beloved indulgences. On average, individuals in the U.S. consume approximately 4 gallons of ice cream per year, as reported by the IDFA.
Analyzing Google Trends, researchers at Trace One identified Blue Bell as Tennessee’s favorite national ice cream brand. Recently, Blue Bell introduced a new flavor to its lineup, A&W Root Beer Float ice cream, capturing the essence of a classic malt-shop delight. This new offering became available for purchase on May 16, much to the delight of Tennessee residents.
In the realm of local ice cream brands, Cream City from Cookeville emerges as a standout favorite among Tennesseans, based on Google Trends data. Offering a diverse array of over 40 distinctive flavors, including black raspberry fudge brownie, honey roasted pistachio, and horchata, Cream City boasts a menu that caters to various palates.
According to Cream City’s website, patrons can also enjoy handmade waffle cones and a full coffee menu, further enhancing the ice cream experience for customers statewide.
