Häagen-Dazs teams up again with acclaimed French pastry chef Pierre Hermé to introduce a new macaron-infused ice cream flavor this summer. The latest addition, a vanilla and blueberry ice cream, features ripples of blueberry and blackcurrant sauce, and mini macaron shells blended into rich vanilla ice cream.
This collaboration also sees the return of previous popular flavors: strawberry and raspberry, double chocolate ganache, and yuzu and lemon.
Available Varieties and Sizes
Customers can enjoy these luxurious flavors in mini cups (100ml) and pint-sized tubs (420ml). Additionally, the vanilla and blueberry and strawberry and raspberry flavors will be available as ice cream bars, encased in a crispy shell topped with macaron bits.
Exclusive Treats at Häagen-Dazs Stores
At Häagen-Dazs stores, fans can indulge in an array of sweet treats made with the macaron-infused ice creams. Offerings include silky ice cream beverages ($69 each) blended with fresh fruits, decadent ice cream sundaes in cups or cones ($85 each), and ice cream cakes perfect for sharing ($439 for small, $569 for medium, $669 for large).
This collaboration brings together the best of Häagen-Dazs’ creamy textures and Pierre Hermé’s exquisite pastry expertise, promising a summer of delightful indulgence.
