In a culinary journey spanning a decade, Adrienne Borlongan’s devotion to artisanal ice cream has evolved from experimental batches in her modest kitchen to the establishment of eight brick-and-mortar outlets for her brainchild, Wanderlust Creamery. Next month, Borlongan, a mother of three, is set to debut her highly anticipated cookbook, “The World of Ice Cream,” with a launch event scheduled for June 4 at Wanderlust’s Venice location on Lincoln Boulevard.
Each purchase of the cookbook will be accompanied by a complimentary scoop of Wanderlust’s signature ice cream, adding an extra layer of sweetness to the book release celebration. Moreover, buyers will have the chance to win a coveted Wanderlust Package, featuring a Breville ice cream maker, pints of Wanderlust ice cream, specialty ingredients, and exclusive utensils from Williams Sonoma.
Inspired by the realization that Wanderlust Creamery has concocted over 300 distinct ice cream flavors since its inception, Borlongan aims to share her creative repertoire with enthusiasts eager to replicate and innovate upon her creations.
At Wanderlust Creamery, where the menu undergoes monthly transformations, patrons encounter flavors such as Royal Milk Tea-ramisu, Yuzu Creamsicle, and Sticky Rice and Mango—each serving as a nostalgic ode to cherished memories and far-flung destinations.
In her book’s introduction, Borlongan reminisces about a childhood steeped in diverse culinary influences, eschewing conventional desserts for more eclectic fare like Mexican hot chocolate-dipped bread and chile-bathed lollipops from local ice cream trucks.
Together with her husband, JP, Borlongan has navigated the trials and triumphs of entrepreneurship since the inception of Wanderlust Creamery in 2015. Their personal and professional journey, chronicled in the book, offers readers insight into the brand’s evolution, including Borlongan’s discovery of her grandfather’s career as a flavor chemist for an Asian ice cream company.
The cookbook delves into the fundamentals of ice cream creation, exploring the science behind this beloved treat while providing practical guidance on ingredients, equipment, and techniques. From classic bases to innovative flavor categories spanning chocolate to Asian icons, Borlongan’s culinary odyssey promises to ignite readers’ adventurous spirit.
At a recent sampling event hosted at ChowNow in Culver City, guests indulged in a tantalizing array of treats straight from the cookbook, including elote ice cream bars and green mango sorbet push pops. With an eye toward the future amidst challenging economic climates, Borlongan remains committed to providing patrons with a momentary escape through the simple pleasure of her handcrafted ice cream.
Despite initial skepticism from her mother, Borlongan’s culinary vision has garnered widespread acclaim, captivating the palates of customers seeking a taste of global wanderlust in every scoop. As Wanderlust Creamery continues to expand its flavor repertoire and geographical footprint, Borlongan’s mission remains steadfast: to celebrate cultural diversity one delicious spoonful at a time.
