Starbucks locations in Japan are redefining the classic ice cream float with their innovative Tea Floats, a fusion of traditional iced tea beverages and a scoop of vanilla ice cream. Unlike the familiar soda and ice cream pairing, these floats elevate your caffeine fix into a dessert experience.
Available exclusively at select Starbucks Tea & Cafe locations across 14 cities including Tokyo, the Tea Floats feature a variety of iced tea drinks from Starbucks’ Teavana brand. For an additional 108 to 110 yen (approximately 70 cents USD), patrons can upgrade their iced tea lattes or tea Frappuccinos with a scoop of creamy vanilla ice cream.
Options range from the refreshing iced green chai tea latte, infused with sencha tea, green apple flavor, and yuzu, to the exotic strawberry & passion tea, blending passion tea with hibiscus, orange peel, and real strawberry pulp, topped with freeze-dried strawberries. Another standout is the matcha & crushed pistachio milk tea latte, featuring pistachio milk, crushed almonds, pistachios, and matcha powder.
While these indulgent treats are not available year-round and vary by location, they showcase Starbucks Japan’s commitment to offering unique beverages that cater to local tastes and preferences. Additionally, Starbucks Japan continues to innovate with offerings like the Banana Brûlée Frappuccino, designed to minimize banana waste in Asia.
For those curious about trying these tantalizing Tea Floats, checking availability at specific Starbucks Tea & Cafe locations is recommended, as some drinks may be exclusive to certain stores or seasonal promotions.
