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Three Spoons Ice Cream Opens Near Ridgeland Commons, Offering Customizable Treats

by Alice

Oak Park, IL — Embracing the sweltering summer season with a sweet new addition, Three Spoons Ice Cream has made its debut just steps away from Ridgeland Commons pool at 133 N. Ridgeland Avenue.

Opening its doors on June 24th, Three Spoons promises a daily selection of soft-serve delights including vanilla, chocolate, and a tempting swirl option, all available in cones or cups. For those seeking extra flavor, up to 16 “Flavor Burst” syrups await, featuring options like strawberry, blue goo, and butter pecan.

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Named after owners Nicole and Jim Cahill’s three daughters, who are actively involved in the business’s launch, Three Spoons also offers dip top cones in flavors like butterscotch, cherry, and chocolate, challenging customers to master the art of enjoying the hard shell before the ice cream melts.

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Nicole Cahill highlights the shop’s accessibility to local foot traffic, including nearby residents, high school students, and pool-goers, recalling how ice cream once lured her own children out of the pool.

Pending village approval, sidewalk seating will soon augment the shop’s inviting atmosphere, enhancing the enjoyment of Three Spoons’ extended menu offerings. In addition to classic sundaes drizzled with hot fudge, caramel, or peanut butter sauces, the menu boasts creatively named shakes and malts, such as “Queen Elizabeth II” and “Luck of The Irish,” featuring up to 18 mix-ins for personalized indulgence.

Customer Tom Carroll, attracted by the shop’s proximity and inventive offerings, savored a “Sally’s Special” shake on his first visit, praising its refreshing blend of vanilla ice cream, strawberries, and white chocolate chips.

Ensuring inclusivity, Three Spoons emphasizes gluten-free options across its offerings and plans to introduce vegan selections based on customer feedback. Open seasonally from April to October, the Cahills aim to fill a local gap in Oak Park’s ice cream scene with their welcoming and innovative approach.

Jim Cahill sums up their ambition succinctly: “There’s plenty of ice cream in downtown Oak Park, but there’s just nothing right here.”

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