A new and unusual food experiment is taking social media by storm: ice cream made with bhindi (okra). The innovative dessert, showcased by food vlogger Stephen N’cho, has both intrigued and divided viewers online.
In a recent Instagram video, N’cho presents a unique recipe for green ice cream using okra, oranges, and lemons. The preparation involves chopping and washing okra, blending it with orange zest, and mixing it with flour, butter, and other ingredients to create a waffle cone. The final step involves scooping the green ice cream into the bhindi waffle cone.
The video, which has garnered nearly 2.5 million views, has sparked a range of responses. Many viewers, particularly those with Indian roots, expressed disapproval. Comments included, “As an Indian, this gave me a mild heart attack,” and “My Indian mom will not approve.”
Conversely, some viewers embraced the creativity behind the dish. One user commented, “I’ve been silently watching this guy and EVERY TIME he amazes me,” while another praised the vlogger for his inventive use of ingredients, saying, “Wow! It’s amazing to see how creative you are with ingredients that would usually be used for typical African dishes!”
This ice cream experiment follows another unconventional food trend that surfaced recently—a street vendor’s creation of Gulab Jamun Dosa. In this preparation, gulab jamun (a traditional Indian sweet) was added to dosa batter, and finished with coconut flakes, cream, and sugar syrup. The unusual combination received mixed reactions but was appreciated by some for its innovative twist on traditional dishes.
As food experiments continue to push boundaries, reactions remain varied, showcasing the diverse range of opinions on culinary creativity.
