Publix is reintroducing eight beloved ice cream flavors at its stores, just in time for the holiday season.
Starting in September, these flavors will be available in half-gallon sizes while supplies last. The lineup includes:
Eggnog: Creamy eggnog ice cream with a hint of nutmeg, originally launched in 1992.
Caramel Mountain Tracks: Toffee ice cream with Mackinac caramel ribbons, praline pecans, and milk caramel turtles, first debuted in 2007.
Marshmallow Candy Cane & Cookie Blast: Marshmallow ice cream with candy cane bits and a chocolate cookie swirl, introduced in 2019.
Snickerdoodle: Brown butter ice cream with cinnamon graham swirls and graham cookie pieces, first seen in 2020.
Deep Dish Apple Pie: Apple ice cream with brown sugar-cinnamon sauce, real apple pieces, and sugar-rolled pie crust, launched in 2010.
Peppermint Stick: Vanilla ice cream with peppermint candy bits, originally offered in 1983.
Santa’s White Christmas: A blend of Barnie’s Santa’s White Christmas coffee and cocoa espresso flakes, debuted in 2004.
Pumpkin Pie: Pumpkin pie ice cream with whipped cream swirls and buttery pie crust pieces, first introduced in 2009.
Additionally, Publix has teased the release of more limited-edition flavors expected next year.
