Stablished in 2012, the plant-based ice cream brand, ICC, is expanding its reach to Hong Kong, marking a significant milestone in its international growth. Known for its range of dairy-free ice cream sandwiches, desserts, and pints, ICC aims to deliver delicious treats made from high-quality ingredients with a focus on reduced sugar content.
Natasha Chiam, co-founder of ICC, expressed her excitement for the brand’s Hong Kong debut, calling it a crucial step in the company’s mission to expand across Asia. “We’re thrilled to introduce our beloved ice cream creations to Hong Kong, which will be our second international market and the first with a dedicated concept store,” Chiam shared.
Chiam is confident that Hong Kong’s discerning consumers will embrace the brand’s commitment to quality, freshness, and innovative flavors. “We look forward to making the world a happier place, one scoop at a time,” she added.
In addition to the concept store, ICC’s products will be available for purchase at popular retail chains, including Circle K, ParknShop, Aeon, and Yata stores throughout the city.
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