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Ice cream, with its irresistible taste, often earns a perfect score for satisfaction. However, its high sugar, calorie content, and occasional artificial additives make it seem like a treat best …

A recent study by Polish scientists has sparked interest in using horse milk for making ice cream. The researchers found that ice cream made from mare’s milk had a similar …

The global ice cream packaging market is on a strong growth path, projected to rise from USD 853.74 million in 2023 to USD 1,263.74 million by 2033. This represents a …

Tom Carvel, originally named Athanassios Karvelas, was born in Athens, Greece, and immigrated to the United States as a child. This Greek immigrant became the man who introduced soft ice …

Yogurt is well-known for its probiotic content, but how many of these beneficial bacteria actually survive the journey to your gut? Recent research suggests that a simple pantry ingredient—honey—might help …

The origins of ice cream are shrouded in myth, with tales of Marco Polo introducing it to Europe and Catherine de’ Medici bringing it to France. However, these stories, though …

Despite Italy’s historical connection to ice cream, dating back to its invention in the court of Caterina dei Medici in the 16th century, it now trails behind Germany and France …

The yogurt aisle is more diverse than ever, offering a variety of options that go beyond traditional yogurt. From Greek to Icelandic to French styles, the choices can be overwhelming. …

Americans have a well-known love affair with ice cream, consuming an average of 20 pounds per person each year. In 2023 alone, U.S. manufacturers produced 1.3 billion gallons of this …

For many businesses, making it onto the Inc. 5000 list is just the start of their journey. Markets fluctuate, consumer preferences shift, and small management errors can turn into major …